Rspberry-filled Chocolate Ravioli Recipe

No Photo

Have you made this?

 Share your own photo!

rspberry-filled chocolate ravioli

suzette thacker

By
@blacksheep

I bought a cookie book years ago and vowed to test out all the recipes in it. this is one of my favorites.it is really different but is very good.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr 30 Min
Cook:
10 Min

Ingredients

2squares oz
bittersweet or semisweet chocolate
1 c
butter or margarine(softened)
1/2 c
granulated sugar
1
egg
1 tsp
vanilla extract
1/2 tsp
chocolate extract
1/4 tsp
baking soda
2 1/2 c
all purpose flour
1 to1 1/4 c
seedless raspberry jam
powdered sugar(optional)

Step-By-Step

1melt chocolate in top of double boiler over hot,not boiling water.remove from heat;cool.

2beat butter and granulated sugar in larger bowl until blended.

3add egg,vanilla,chocolate extract,baking soda,and melted chocolate;blend until light.

4blend in flour to make a stiff dough.

5divide dough in half.cover;refrigerate until firm.

6preheat oven to 350 degrees f.lightly grease cookie sheet or line with parchment paper.

7roll out dough,half at a time,1/8 inch thick between 2 sheets of plastic wrap.remove top sheet of plastic.(if dough gets to soft and sticks to plastic,refrigerate until firm)

8cut dough into 1 1/2 inch squares.place half of the squares 2 inches apart on prepared cookie sheets.

9place about a 1/2 teaspoon of jam in the center of each square;top with another square.

10bake 10 minutes or just till edges are browned.remove to wire rack to cool.dust lightly with powdered sugar.

11makes about 6dozen cookies

About this Recipe

Course/Dish: Chocolate, Other Desserts