Rich Chocolate Ganache

Rich Chocolate Ganache Recipe
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Recipe Rating:
 1 Rating
Categories: Chocolate, Other Desserts
Keyword: ganache
Serves: 10-12
Prep Time:

Ingredients

9 oz bittersweet chocolate, or semisweet choc.
1 c heavy cream
1 Tbsp dark rum
Pinched by QueenJean, and 91 more.
Full Flavored
Jackson, MI (pop. 33,534)
Courtney_Bailey
Member Since Mar 2012
 
 
 
 
 
 
Courtney's Notes:

A versatile chocolate topping that I use a lot around the holidays. You'll love the flavor, consistency, and beauty of this rich chocolate ganache.

 

Directions

1
Chop chocolate and set aside.
2
In a medium saucepan over medium high heat, bring heavy cream to a boil. Be careful not to scorch it! Once boiling, pour over the chocolate stirring until smooth.
3
Add the rum and stir to combine. Allow to cool slightly before using on cakes, or other goodies.
Comments

5 comments

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amyalulsa
Amy Alusa amyalulsa
 
 
 
 
 
 
 
Oct 30, 2012
Is rum extract okay to use instead of rum?
Courtney_Bailey
Courtney Bailey Courtney_Bailey
 
 
 
 
 
 
Oct 31, 2012
Yes, you can add an extract. I prefer the flavor of real rum, less after taste, and more spices.
amyalulsa
Amy Alusa amyalulsa
 
 
 
 
 
 
 
Nov 1, 2012
Thanks so much, we are all teetotalers (spelling?)!
Courtney_Bailey
Courtney Bailey Courtney_Bailey
 
 
 
 
 
 
Nov 1, 2012
NO problem at all! I hope you enjoy it! :)
user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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