Red raspberry-chocolate bars.
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- 2-1/2 c
- 3/4 c
- chopped pecans
- 1-2/3 c
- hershey's special dark chocolate chips
- 1 c
- 2 stick
- 12 oz jar seedless raspberry jam, stirred.
1Heat oven to 350. Spray a 13 x 9 x 2" baking pan w/ cooking spray.
2In lg bowl, stir together flour, sugar, pecans and egg. Cut in butter w/ a knife until mix resembles coarse crumbs. Set aside 1-1/2 cups of crumbs. Press remaining crumbs into bottom of pan.
3Carefully spread jam over pressed crumb mix. Sprinkle w/ chocolate chips. Crumble reserved crumb mix evenly over top. Bake 40 mins, or until light brown. Cool, cut into bars.