Quick and Easy Chocolate Covered Pretzels
small bags milk chocolate chips
1Put chocolate chips and peanut butter into a microwave safe bowl.
2Microwave on high for 1 minute and then stir. Continue to microwave at intervals of 30 seconds and stirring until it is completely melted and smooth.
3Put pretzels in by the handful, stir them around until coated. With tongs remove them and put on a cookie sheet with wax paper on it.
4When cookie sheet is full place in fridge until the chocolate is hardened. Continue until all the chocolate or pretzels are gone. I used about 2 1/2 cookie sheets for all of them.