Pumpkin Chocolate Chip Muffins

Brenda Will

By
@Bren0825

This recipe came from my sister, who always made them to take camping... Now we share them with friends, family, teachers... we even have a gluten free version that we like the most! We also mix different types of chips White/Milk/Dark Chocolate


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Comments:

Serves:

24

Prep:

5 Min

Cook:

20 Min

Ingredients

4 large
eggs
2 c
sugar
1 can(s)
solid pack pumpkin (15 ounce)
1 c
vegetable oil
3 c
all purpose flour or bob's red mill wheat free biscuit and baking mix. for a more cake like muffin, use jules all purpose gluten free flour
2 tsp
baking soda
2 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
salt
2 c
semisweet chocolate chips

Directions Step-By-Step

1
Pre-heat oven to 400 Lightly coat 2 muffin tins with vegetable spray or line with baking cups.
2
In a large mixing bowl beat eggs, sugar, pumpkin and oil until smooth.
3
In a separate bowl combine flour, baking soda, baking powder, cinnamon and salt. Please note: If using Gluten-free baking mix, omit the baking soda.
4
Add pumpkin mixture to the dry ingredients and mix well.
5
Fold in chocolate chips and fill muffin cup 3/4 full (batter will be thick)
6
Bake for 16-20 minutes
Makes 24

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