Philadelphia Chocolate cheesecake

Ezcooking Online

By
@Ezcookingonline

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
chocolate philadelphia cream cheese
1/2 pkg
digestive biscuits
2 Tbsp
melted butter (possibly more depending on thickness and size of digestives)
1/2 pkg
extra thick cream (or whipped cream)

Step-By-Step

1Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)

2Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours

3Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.

4Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy