Philadelphia Chocolate cheesecake

Ezcooking Online

By
@Ezcookingonline

This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.


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Comments:

Serves:

8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
chocolate philadelphia cream cheese
1/2 pkg
digestive biscuits
2 Tbsp
melted butter (possibly more depending on thickness and size of digestives)
1/2 pkg
extra thick cream (or whipped cream)

Directions Step-By-Step

1
Crush biscuit to crumbs (either in food processor or with rolling pin in plastic bag)
2
Mix crushed biscuit with melted butter, and press firmly into a 7 inch round lightly greased tin. Set to chill in fridge for 1 to 2 hours
3
Just before chill time is up, beat chocolate cheese until softened. Then carefully mix in the thick cream until thoroughly mixed together.
4
Now simply spread the chocolate mix over the biscuit base and leave in fridge until needed.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy