Peanut Butter Fingers Recipe

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Peanut Butter Fingers

Barbery Faulkner

By
@jonesbe07

This is easy to throw together as a dessert for you family or for a crowd :)


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Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
butter, room temperature
1 c
sugar
1 c
brown sugar, firmly packed
2
eggs
2/3 c
peanut butter
1 tsp
vanilla extract
1/2 tsp
salt
1 tsp
baking soda
2 c
flour
2 c
quick cooking oats
3 c
powdered sugar
2 Tbsp
cocoa powder (heaping)
1/3 c
peanut butter

Directions Step-By-Step

1
Preheat oven to 350. Coat a 9x13 pan with cooking spray.
2
Cream together butter, sugar, brown sugar, and the 2/3 cup of peanut butter, add eggs and vanilla. In a separate bowl, mix flour, oats, baking soda and salt. Blend into creamed mixture, mixing well.
3
Spread into cake pan, batter will be thick so make sure to spread evenly. Bake for 30 minutes or until golden brown, cool in pan on wire rack.
Meanwhile, mix the powered sugar, cocoa, and remaining peanut butter, adding just enough hot water (a little at a time) to make frosting. Frost when cooled and cut into desired size squares.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy