Roxanne Andersen-Bridges Recipe

Peanut Butter Dark Chocolate Marshmellows

By Roxanne Andersen-Bridges Ershenen


Super simple but good


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:

Ingredients

12 large
marshmellows
2 Tbsp
peanut butter, crunchy or creamy
12 large
ghirardelli chocolate chips 60% cacao
Kitchen Crew

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Directions Step-By-Step

1
On each marshmellow put 1/2 tsp. of peanut butter, then place the chocolate on top

About this Recipe