Featured Pinch Tips Video
Family Tested & Approved
dry roasted peanuts
crushed, ribbed potato chips
In microwave-safe bowl, melt peanut butter chips and chocolate chips; stir until smooth. (I use a glass 4-cup measuring pitcher in which to melt the chips and then mix everything in that one "bowl").
Stir in the peanuts and potato chips.
Drop by level tablespoonfuls onto wax paper-lined baking sheet(s). Refrigerate until firm. (I don't measure the mixture. I make some small pieces and some a little larger).
Store in an airtight container. Since I live in Florida, I store mine in zip lock bags in the refrigerator.
These are so good...I dare you to eat just one!!!