Sharon's StoryWhat is better than chocolate and peanut butter? Not much. But that, with bananas, is a good try! Having the fruit on it, makes it okay to eat for breakfast, as well as, for dessert! Another great recipe from Taste of Home Holiday Recipe Card Collection.
Prep time doesn't include refrigerator time.
prep time doesn't include refrigerator time
brownie mix (8 inch square pan size)
(8 ozs.) cream cheese, softened
ripe bananas, cut into 1/4 inch slices
orange or lemon juice
squares (1 oz. each) semisweet chocolate
butter (no substitutes)
Find more recipes at goboldwithbutter.com
1Preheat oven to 375°F. Grease a 12 inch pizza pan.
2Prepare brownie batter according to package directions, and spread into prepared pan. Bake 15-20 minutes, or until a toothpick inserted near the center, comes out clean. Cool completely on a wire rack.
3In a mixing bowl, beat the cream cheese, peanut butter, and sugar, until smooth. Spread over crust. Toss sliced bananas with one of the juices; drain well. Arrange bananas over cream cheese mixture. Sprinkle with chopped peanuts.
4In a microwave, melt chocolate and butter, stirring together. Drizzle over bananas. Refrigerate, until chocolate is set. Makes 12 servings.