cream cheese, softened
small chocolate instant pudding
small vanilla instant pudding
1Crush all of the cookies. Set 1/4 cup of crumbs aside.
2Mix the rest of the crumbs with melted butter.
3Press into the bottom of a 9x13 pan.
4Blend cream cheese and powdered sugar with a mixer until smooth.
5Fold in 1/2 whipped topping.
6Spread over crust.
7Refrigerate for 30 minutes.
8Mix both puddings and milk together until smooth.
9Pour over cream cheese mixture.
10Spread remainder of whipped topping on top of pudding.
11Sprinkle with reserved cookie crumbs.
12Refrigerate for 1 hour.
13Best if refrigerated over night.