Ooey-Gooey Brownies

Rev BJ Friley


Brenda adapted this recipe from a local nurse.

I particularly like anything chocolate, LOL

★★★★★ 2 votes
30 Min
Convection Oven


1 pkg
(13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
(6 ounce container) vanilla low fat yogurt
1/3 c
light stick butter, softened
1 tsp
vanilla extract
1/2 tsp
milk, fat-free
1 c
powdered sugar
1/2 c
semi-sweet chocolate chips, melted


1Preheat oven to 350 degrees.
2Prepare brownie mix according to package direction, using yogurt instead of other ingredients.
3Spread batter into foil-lined 8-inch square baking pan.
4Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.
5Cool completely in pan on a wire rack.
6In a medium bowl - Place butter, vanilla and milk.
7With an electric mixer - Beat this at medium speed until smooth and creamy.
8Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.
9While beating until smooth - Gradually add melted chocolate chips.
10Spread frosting evenly over brownies.
11Remove brownies from pan by lifting foil.
12Cut into 16 servings.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American