Ooey-Gooey Brownies

Rev BJ Friley

By
@RevBJFriley

Brenda adapted this recipe from a local nurse.

I particularly like anything chocolate, LOL


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Rating:
★★★★★ 2 votes
Comments:
Serves:
16
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 pkg
(13.7 ounces) fat-free fudge brownie mix (such as no pudge brand)
1
(6 ounce container) vanilla low fat yogurt
1/3 c
light stick butter, softened
1 tsp
vanilla extract
1/2 tsp
milk, fat-free
1 c
powdered sugar
1/2 c
semi-sweet chocolate chips, melted

Step-By-Step

1Preheat oven to 350 degrees.

2Prepare brownie mix according to package direction, using yogurt instead of other ingredients.

3Spread batter into foil-lined 8-inch square baking pan.

4Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean.

5Cool completely in pan on a wire rack.

6In a medium bowl - Place butter, vanilla and milk.

7With an electric mixer - Beat this at medium speed until smooth and creamy.

8Add powdered sugar while beating at low speed for 1 minute or until spreading consistency.

9While beating until smooth - Gradually add melted chocolate chips.

10Spread frosting evenly over brownies.

11Remove brownies from pan by lifting foil.

12Cut into 16 servings.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American