My Very Own Fudge Recipe

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My Very Own Fudge

Claudia Ramsey

By
@Buffypuff

given to me from a lady about 30 years ago. Have modified it to make it less sweet and fewer calories


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Prep:

1 Hr

Ingredients

see below with directions

Directions Step-By-Step

1
MY Very OWN FUDGE- Butter (2) 9x13” pans



Bring the following ingredients to a boil- & boil actively for 10-12 minutes. Remove from heat:
16 ounces canned milk
4 cups sugar
½ teaspoon
2 cubes margarine (1 cup)


Add to above warm mixture, thoroughly blend:
12 ounces real chocolate chips
1 pint (16 ounces) marshmallow cream


Then add, stirring well:
2 cups graham cracker crumbs
1 ½ cup sifted flour


Add:
1 Tablespoon vanilla
2 cups nuts

Pour into 9x13 pans. Refrigerate before cutting into servings.

About this Recipe

Course/Dish: Chocolate