Mounds Martini

The Cook

Lori Mead Recipe
Lightly Salted
Cherokee, OK (pop. 1,498)
Member Since Feb 2012
Lori's notes for this recipe:
My husband and I love this recipe. They really taste like a Mounds bar. I discovered this when I was reading a book and the characters were sipping on a Mounds Martini. I searched the internet for the recipe, tweaked it a little and fell in love with them. Hope you enjoy them!
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Kitchen Crew
I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.


Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.

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user Karla Everett Karla59 - May 2, 2012
Karla Everett [Karla59] has shared this recipe with discussion group:
user Kitchen Crew JustaPinch - Aug 15, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 15, 2012
I shared a photo of this recipe. View photo
user Lynn Blaylock LynnBl - Aug 21, 2012
So simple...I love it.
user Hope Johnson hopej - Aug 21, 2012
Do you think there is some way to turn this into a frozen, slushy type drink? We live in AZ, and just love slushy drinks in the summer. My daughter and I LOVE mounds and almond joy bars. We will use the recipe, but was wondering if anyone had tried this frozen. Thanks for a great idea!!!!

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