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|4 oz||coconut rum|
|4 oz||chocolate liquer (clear or brown, your choice)|
Cherokee, OK (pop. 1,498)
Member Since Feb 2012
My husband and I love this recipe. They really taste like a Mounds bar. I discovered this when I was reading a book and the characters were sipping on a Mounds Martini. I searched the internet for the recipe, tweaked it a little and fell in love with them. Hope you enjoy them!
Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.