Joan's StoryIf you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
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semi-sweet baking chocolate
1 3/4 c
all purpose flour
pure vanilla extract
sweetened condensed milk
semi-sweet baking chocolate-chopped
1Preheat oven to 350. Grease and flour 11x7 baking pan
2In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
3Beat sugar and eggs until well mixed.
4Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
5Add melted chocolate to mixture. Mix until blended.
6Pour in prepared pan. Bake at 350 for 30-35 minutes
7In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
8While brownies are still warm, spread coconut mixture on top.
9Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
10Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.
About this Recipe
Joan Penney thyme4dinner - Oct 19, 2011
If you can't find coconut flour use 1 cup All purpose flour. If you are a fan of the almond chocolate covered candy bar use almond extract and sliced almonds.
Doreen Fish dfish - Mar 9, 2012
Ok Joan...i'm sold!! LOL Saved!!
Straw's Kitchen GrandsBest - Apr 2, 2012