Mounds Brownies

MOUNDS BROWNIES
Recipe Rating:
 1 Rating
Serves: 16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c butter
4 oz semi-sweet baking chocolate
1 3/4 c sugar
4 eggs
7/8 c all purpose flour
1/8 c coconut flour
1 tsp pure vanilla extract
1/2 tsp salt
COCONUT TOPPING
8 oz sweetened condensed milk
1 c coconut, shredded
1 c powered sugar
CHOCOLATE GANACHE
1/2 c heavy cream
4 oz semi-sweet baking chocolate-chopped

The Cook

Joan Penney Recipe
Lightly Salted
Platte City, MO (pop. 4,691)
thyme4dinner
Member Since May 2011
Joan's notes for this recipe:
If you LOVE the popular chocolate covered coconut candy bar... Well, just try these fudgy chocolate brownies with a layer of coconut topped with ganache!
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350. Grease and flour 11x7 baking pan
2
In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
3
Beat sugar and eggs until well mixed.
4
Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
5
Add melted chocolate to mixture. Mix until blended.
6
Pour in prepared pan. Bake at 350 for 30-35 minutes
7
In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
8
While brownies are still warm, spread coconut mixture on top.
9
Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
10
Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.
Comments

4 comments

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user Joan Penney thyme4dinner - Oct 19, 2011
If you can't find coconut flour use 1 cup All purpose flour. If you are a fan of the almond chocolate covered candy bar use almond extract and sliced almonds.
user Karla Everett Karla59 - Oct 20, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE
user Doreen Fish dfish - Mar 9, 2012
Ok Joan...i'm sold!! LOL Saved!!
user Cin Straw's Kitchen Straws - Apr 2, 2012
yummmmm

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