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|4 oz||semi-sweet baking chocolate|
|1 3/4 c||sugar|
|7/8 c||all purpose flour|
|1/8 c||coconut flour|
|1 tsp||pure vanilla extract|
|8 oz||sweetened condensed milk|
|1 c||coconut, shredded|
|1 c||powered sugar|
|1/2 c||heavy cream|
|4 oz||semi-sweet baking chocolate-chopped|
Preheat oven to 350. Grease and flour 11x7 baking pan
In a heavy saucepan over medium heat, melt butter and chocolate. Remove from heat
Beat sugar and eggs until well mixed.
Add flours, extract and salt to sugar / egg mixture. Mix until well blended.
Add melted chocolate to mixture. Mix until blended.
Pour in prepared pan. Bake at 350 for 30-35 minutes
In large bowl add sweetened condensed milk, coconut and powered sugar. Mix well with a spoon. Add more milk if it seems too thick. Do not add more than an additional 2 T otherwise it will be too thin.
While brownies are still warm, spread coconut mixture on top.
Heat heavy cream on stove top but do not allow to boil. Place chopped semi sweet chocolate in small bowl and pour hot cream over chocolate, mix well.
Pour chocolate mixture over coconut topped brownies. Allow to cool before cutting.