Minted Milk Chocolate Fondue
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- 2/3 cup heavy cream
- 1/4 cup milk
- 10 small round (1 1/2 inch) chocolate covered peppermint candies, such as york peppermint patties, chopped
- 8 oz. milk chocolate, chopped
- 1 to 2 tbsp. chocolate peppermint liqueur such as vandermint, or 1/2 tsp. peppermint extract
1In medium pan, mix the cream and milk. cook over medium low heat, watching carefully, just til heated through.
2Add peppermint patties and cook, stirring til mostly melted. gradually add milk chocolate and cook, stirring constantly til melted and smooth. Stir in liqueur or peppermint extract.
3Transfer to ceramic fondue pot and set over a low flame. Regulate the heat, if possible, to keep fondue warm, not hot. If it begins to boil,k turn off heat Makes 2 1/ cups, 6 to 8 servings