MINT BROWNIES

Carol Junkins

By
@CarolAJ

These brownies would be pretty for the Holidays ! Love chocolate and mint together!


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Rating:

Comments:

Serves:

25 Bars

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

INGREDIENTS:

1 c
sugar
1/2 c
margarine or butter, softened
2
eggs
2 oz
(2 squares) unsweetened chocolate, melted and cooled
1 c
flour or unbleached flour
1/2 c
chopped nuts

FROSTING:

2
egg whites
3 1/4 c
powdered sugar
2 Tbsp
shortening
2 Tbsp
margarine or butter, melted
1/8-1/4 tsp
peppermint extract
2-3
drops of green food coloring

GLAZE:

1 tsp
margarine or butter
1/2 oz
unsweetened chocolate

Directions Step-By-Step

1
Ingredients: Heat oven 350F. Lightly grease 9-inch square pan. In large bowl, cream sugar and 1/2 cup margarine. Stir in eggs and 2 oz. chocolate; blend well. Lightly spoon flour into measuring cup; level off. Add flour; blend well. Stir in nuts. Spread in prepared pan. Bake for 20-25 minutes or until set in center. Cool
2
Frosting: In small bowl, beat egg whites until frothy. Gradually add powdered sugar; blend well. Add shortening and 2 Tablespoons margarine. Beat 5-10 minutes until fluffy. Add extract and food coloring; blend well. Spread over cooled bars.
3
GLAZE; To prepare glaze, melt 1 teaspoon margarine with 1/2 oz. chocolate. Drizzle over frosting. Chill; cut into bars. Store in refrigerator.
25 bars.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy