Miniature Brownie Cups

Carol Junkins

By
@CarolAJ

Nice for childrens B'day parties, so easy to make and cooking time is only 12-15 minutes !


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Rating:

Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 Tbsp
butter or margarine, melted
1/2 tsp
vanilla extract
1/2 c
flour
1/4 tsp
baking powder
1/4 c
finely chopped nuts
3/4 c
sugar
2
eggs
1/4 c
hershey cocoa (special dark cocoa)
dash of salt

Directions Step-By-Step

1
Heat oven 350 df line small muffin tins with tin foil or regular paper cups.
Stir together sugar and vanilla in medium bowl. Add eggs beat well with spoon. Stir together flour, cocoa, baking powder and salt, gradually add to butter mixture beating with spoon until well blended. Fill paper cups 1/2 full and sprinkle with nuts.
2
Bake 12-15 minutes until wooden toothpick comes out clean. Cool on wire rack and transfer to plate.
Makes 24 mini brownie cups

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cocoa, #Hershey, #dark