marshmallow crunch brownies
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Ingredients For marshmallow crunch brownies
- BROWNIE INGREDIENTS
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2 cups sugar
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4 large eggs, room temperature
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 1/3 cups all-purpose flour
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1 1/4 cups semi-sweet chocolate chips, divided
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5/8 cup unsalted butter
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4 ounces unsweetened chocolate
- TOPPING INGREDIENTS
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1 1/2 cups rice krispies
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1 tablespoon unsalted butter
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1 cup smooth peanut butter
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1 1/2 cups semi-sweet chocolate chips
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1 (10 1/2 ounce) packages mini marshmallows
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2 teaspoons vanilla extract
How To Make marshmallow crunch brownies
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1Preheat oven to 350°F Grease a 9×13-inch baking pan.
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2In a medium saucepan, melt the chocolate, butter, and 3/4 cup of the semisweet chocolate chips on medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes. In a medium bowl, sift the flour, baking powder, and salt. Set aside. In a large bowl, place the eggs and whisk thoroughly. Add in the sugar and vanilla. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
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3Pour the batter into the prepared pan, and even with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of the pan comes out with moist crumbs.
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4Remove the brownies from the oven, and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
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5While the brownies are baking, place the chocolate chips, peanut butter, and butter in a medium saucepan. Cook over low heat, stirring constantly until melted. Remove from heat, add the cereal,and mix well. Allow this to cool for 3 minutes or so.
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6Spread the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting. Makes 12 3×3-inch bars.
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