This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock your socks off, so be prepared....
Preheat oven to 350 degrees. In a large bowl, mix together cake mix, chopped pecans, 1/3 cup of evaporated milk, and melted butter. Stir together until well combined. Mixture will be very thick.
Press half of the mixture into a well greased 9x9 inch square baking pan. Bake for 8 to 10 minutes. Remove from oven and set aside.
Melt caramels with the additional evaporated milk, stirring constantly to prevent scorching. Using a double boiler over boiling water is the best solution,. When melted, remove from heat and pour over the brownie mixture in the baking pan. Sprinkle chocolate chips over the caramel.
Turn out the remaining brownie dough on work surface. Using your hands shape into a square that is a little bit smaller than the baking pan. Place it on top of the caramel and chocolate chips
Bake for 20 to 25 minutes. Remove from pan and allow to cool to room temperature on a wire rack. When cooled, cover for several hours in the refrigerator.
When ready to serve, sift powdered sugar over the surface and cut into 12 pieces.