Kahua Brownies w/Cinnamon Cream & Caramel

Kahua Brownies w/Cinnamon Cream & Caramel Recipe
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Recipe Rating:
 2 Ratings
Categories: Chocolate, Quick & Easy
Keywords: cinnamon, caramel, brownie, kahlua
Serves: 6 - 8 brownies
Prep Time:
Cook Time:

Ingredients

1 bx brownie mix (18 oz.)
2 oz kahlua coffee liqueur
cooking spray
1 c water (to place in the ninja for steaming)
3/4 c frozen whipped topping, thawed
1/2 tsp cinnamon, ground
1 btl caramel sauce (optional)
Pinched by lfran, and 61 more.
x3
Full Flavored
Warren, OH (pop. 41,557)
pistachyoo
Member Since Apr 2011
Kim's Notes:

What a lovely brownie with flavors of kahlua, cinnamon and a touch of caramel. Truly a decadent way of making a simple brownie mix. I added a little more kahlua to this recipe and the addition of caramel but other than that it is a recipe from my Ninja Cooking System cookbook. This would be simple enough to make with any brownie mix any way you want to cook it.

 

Directions

1
Ninja Cooking System or a brownie pan in your own oven.
2
Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.
3
Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.
4
Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.
Comments

7 comments

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user Kim Biegacki pistachyoo
DeeDee2011
Diane Hopson Smith DeeDee2011
Mar 20, 2013
Great recipe Kim and I love the photo!!! And, you had me at Kahua Brownies!! Now all I need is that Ninja!!
pistachyoo
Mar 20, 2013
Naa, you can make this one in your pan. :-)
DeeDee2011
Diane Hopson Smith DeeDee2011
Mar 20, 2013
Pinched!
user Kim Biegacki pistachyoo
I shared a photo of this recipe. View photo
beautypros
Sondra Scott beautypros
Apr 8, 2013
Sounds yummy!
pistachyoo
Apr 8, 2013
Thanks Sondra, hope you'll try them sometime and let me know how you like them.

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