Kahua Brownies w/Cinnamon Cream & Caramel
|Categories:||Chocolate, Quick & Easy|
|Keywords:||cinnamon, caramel, brownie, kahlua|
|Serves:||6 - 8 brownies|
|1 bx||brownie mix (18 oz.)|
|2 oz||kahlua coffee liqueur|
|1 c||water (to place in the ninja for steaming)|
|3/4 c||frozen whipped topping, thawed|
|1/2 tsp||cinnamon, ground|
|1 btl||caramel sauce (optional)|
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DirectionsNinja Cooking System or a brownie pan in your own oven.Prepare brownie batter according to package directions. Replace 2 oz. of liquid for kahlua. Spray the multi-purpose pan with cooking spray. Pour batter into pan.Pour 1 cup of water into pot and place roasting rack with pan down into the Ninja. Set OVEN to 350 degrees and check at 40 minutes with toothpick to see if lightly sticky with crumbs. Then it is done. Remove and let cool on cooling rack for 10 minutes.Stir cinnamon into whipped topping and put a dollup on each brownie when ready to serve. Drizzle caramel sauce on top.