Judy's Chocolate Cobbler for 30
Family Tested & Approved
light brown sugar, packed
THIRD STEP.....POUR ON TOP:
Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.