Judy's Chocolate Cobbler For Recipe 30

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Judy's Chocolate Cobbler for 30

Judy Martin

By
@hillcrestchurchcook

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!


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Comments:

Serves:

30 plus...

Method:

Bake

Ingredients

3 c
sugar
4 c
all purpose flour
3/4 c
hershey's cocoa
8 tsp
baking powder
1 tsp
salt
2 c
milk
1 1/3 c
butter, melted
2 Tbsp
vanilla flavoring

SECOND STEP......MIX:

2 c
sugar
2 c
light brown sugar, packed
1 c
hershey's cocoa

THIRD STEP.....POUR ON TOP:

5 c
boiling water

Directions Step-By-Step

1
Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
2
Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
3
Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
4
Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American