Joyful Coconut Muffins

Tasha Kaye

By
@cleaneatingmama

Please visit my vegan food blog for more recipes!
www.thecleaneatingmama.com
XxOo
Tasha


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Comments:

Serves:

12 or more

Prep:

20 Min

Cook:

20 Min

Ingredients

2 1/2 c
whole wheat or white flour
1/2 c
coconut oil
1 c
strong espress/coffee
1/2 c
soy or almond milk
1 c
organic, raw sugar
1/2 c
cocoa
1/2 c
slivered or sliced almonds
1/4 c
toasted shredded coconut + 2 tablespoons extra for topping
1 tsp
baking soda
1 tsp
baking powder
1 pinch
salt

Directions Step-By-Step

1
Preheat oven to 355 degrees.

Mix oil and sugar until combined and creamed. Add coffee, milk and vanilla and mix until combined.

Next add the dry ingredients until everything is combined, stirring the coconut and almonds in last.
The batter may be a little wet but that's ok - it will bake to perfection!

Spoon into a greased muffin tin. Sprinkle with remaining coconut. Bake for 20 minutes or until you insert a toothpick and it comes out clean.

About this Recipe

Course/Dish: Chocolate, Muffins
Other Tags: Quick & Easy, For Kids
Hashtags: #coconut, #almonds, #Vegan