Jimmy Carter Dessert Recipe

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Jimmy Carter Dessert

linda mcdougal

By
@lilacmemaw



pinch tips: How to Fold Ingredients


Rating:

Ingredients

1 1/2 c
peanuts, chopped
1 c
flour
1/2 c
butter
8 oz
cream cheese, softened
12 oz
whipped topping
1 c
confectioners' sugar
1/2 c
peanut butter, creamy
1 pkg
pudding, chocolate
1 pkg
instant vanilla pudding mix, unprepared
1/2 c
milk
1 c
chocolate syrup

Directions Step-By-Step

1
Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
2
Blend together and press in 13x9" pan.
3
Bake for 20 minutes at 300.
4
Cool.
5
First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.
6
Blend in 1 cup whipped topping with a spoon.
7
Spread on cooled crust carefully.
8
Second Layer-Blend instant puddings into cold milk.
9
Spread on top of first layer.
10
Third Layer-Spread remaining whipped topping on top of 2nd layer.
11
4th Layer-Drizzle chocolate syrup on top of whipped topping.
12
5th Layer-Sprinkle with remaining half cup chopped peanuts.
13
Freeze.
14
Remove from freezer 1 hour before serving.
15
Refrigerate or refreeze leftovers.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy