cream cheese, softened
peanut butter, creamy
instant vanilla pudding mix, unprepared
Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
Blend together and press in 13x9" pan.
Bake for 20 minutes at 300.
First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners' sugar with electric mixer.
Blend in 1 cup whipped topping with a spoon.
Spread on cooled crust carefully.
Second Layer-Blend instant puddings into cold milk.
Spread on top of first layer.
Third Layer-Spread remaining whipped topping on top of 2nd layer.
4th Layer-Drizzle chocolate syrup on top of whipped topping.
5th Layer-Sprinkle with remaining half cup chopped peanuts.
Remove from freezer 1 hour before serving.
Refrigerate or refreeze leftovers.