JAP Kitchen Crew Ladies BreakFAST Donuts

Sherri Williams


These donuts are quick, easy, delicious, sinful, decadant, yummy, sweet, spicy, flaky, crunchy, sticky, ooey, gooey, soft and simply SEMI-LOGANMADE! These are not made from scratch, but I'm sure the JAP Kitchen Crew Ladies won't mind. They all have a sweet tooth. LOL... These are for you sweet and spicy ladies who made me feel at home and so loved while I was in Franklin TN for my showcase. You all ROCK!!! I love you like potato chips & dip. For those who know me, that's some Big Time Love...Enjoy! Cooking and Deep Frying with Passion, sw :)

pinch tips: Perfect Bacon Every Time





10 Min


20 Min


2 medium
bananas, sliced
1/2 c
hazelnuts, chopped
3/4 stick
unsalted butter
2 tsp
chinese five spice powder
1 tsp
cayenne pepper (less if you wish)
1/4 c
dry sherry
3/4 c
brown sugar, divided
4 Tbsp
chocolate hazelnut spread
4 Tbsp
peanut butter, creamy
1 can(s)
refrigerated grand flaky biscuits

Directions Step-By-Step

deep fry biscuits at 320 degrees for 7-8 minutes or until golden brown and done. flip during cooking time for even browning. remove from oil and drain oil.
in a large zip-lock bag, combine ½ of the brown sugar and five spice powder. Mix well. add hot donuts to bag...shake, rattle and roll for even coating. remove at let donuts rest
melt butter in a large heated skillet. add remaining brown sugar and cayenne pepper to the skillet. allow sugar to melt. remove skillet from heat and add sherry. simmer for 2 minutes. add bananas and hazelnuts to the skillet. simmer for an additional 3 minutes or so. Remove from the heat.
smash the banana mixture. add the chocolate hazelnut spread and peanut butter to the banana mixture. pour all the yummies on top of the donuts. your breakFAST donuts are ready to be eaten...
this one is for janet, no chocolate! the left donut has no chocolate hazelnut spread...that's for those watching their girlish figures... LOL!!!

About this Recipe