ITSY BITSY TREAT

JANE LOUISE

By
@lovinspoonful

I enjoy a salty-sweet goodie. This recipe is itsy-bitsy in size and itsy-bitsy in time. And because it takes only an itsy-bitsy amount of talent to make this snack, kids love it.
NOTE: Before I get negative comments about heating up an entire oven for 8 little goodies...I gave a recipe that can be increased. There's 8 in a roll of rolos. When I make these my cookie sheet is covered with them. I would like to say you could make these in a microwave but by the time I figure out how many seconds it would take I would have a hundred dollars in rolos! I'm not from the microwave generation. IF ONE OF YOU YOUNGER WOMEN ACTUALLY DO THIS RECIPE IN A MICROWAVE PLEASE LET ME KNOW HOW LONG AND AT WHAT SETTING. I'D LIKE TO KNOW.


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Comments:

Serves:

8 little bites

Prep:

5 Min

Cook:

5 Min

Ingredients

1
bag small pretzels
1
roll of rolos chocolate/caramel candies

Directions Step-By-Step

1
On a cookie sheet, place 8 pretzels. Sit a rolo candy on each one. Bake in preheated 200 degree oven for 3 minutes...depending on your oven. Check them at 3 minutes to see if they're melted enough to press a pretzel on top of the rolo. Take cookie sheet out of oven and place a pretzel on top of each rolo candy and push down very gently into the semi melted rolo to make a little pretzel sandwich. Voila!
2
NOTE: I'm using the smaller version of the traditional shaped pretzel...not twists or sticks.

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