Instant Chocolate Mousse! Recipe

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Instant Chocolate Mousse!

Ingrid Parker

By
@Koechin

There are so many Mousse Recipes, but this is one of my easy and delicious go to's! I received it from a friend in Wisconsin many years ago. I could not believe how those ingredients produced these results.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

3 cups mini marshmallows
1/2 stick unsalted butter
9 oz. best quality, semi-sweet chocolate, chopped very small
1/4 cup very hot water
1 cup whipping cream
1 tsp. pure vanilla extract

Directions Step-By-Step

1
Place first 4 ingredients into a heavy bottom saucepan. Cook over med-low heat, stirring until all is melted.
Remove from heat. Cool to room temp.
2
Beat whipping cram and vanilla until stiff.
Fold into the cooling chocolate until smooth and well blended.
3
Place into 6 dessert dishes or demi-tasse cups. Refrigerate 2 or more hours.
Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #easy, #good, #so