Instant Chocolate Mousse!
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- 3 cups mini marshmallows
- 1/2 stick unsalted butter
- 9 oz. best quality, semi-sweet chocolate, chopped very small
- 1/4 cup very hot water
- 1 cup whipping cream
- 1 tsp. pure vanilla extract
Remove from heat. Cool to room temp.
Fold into the cooling chocolate until smooth and well blended.
Serve with a dab of whipped cream and a fresh raspberry or small strawberry. Enjoy!