Hot Chocolate Souffles

HOT CHOCOLATE SOUFFLES
Recipe Rating:
 1 Rating

Ingredients

9 oz semi-sweet chocolate, chopped
4 large egg yolks
2 Tbsp dark rum
1 Tbsp unsalted butter, melted
6 large egg whites
1 dash(es) cream of tartar

The Cook

linda mcdougal Recipe
x1
Well Seasoned
cordova, TN (pop. 253,667)
lilacmemaw
Member Since Dec 2009
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Directions

1
In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
2
Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
3
Transfer mixture to a large bowl.
4
In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
5
Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
6
Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

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Comments

1 comment

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user jules goodroad MsJujubee - Oct 1, 2012
Do you pour an additional sauce in the center when serving? Crime fresh?

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