Hot Chocolate Souffles

linda mcdougal Recipe

By linda mcdougal lilacmemaw

Recipe Rating:
 1 Rating


9 oz
semi-sweet chocolate, chopped
4 large
egg yolks
2 Tbsp
dark rum
1 Tbsp
unsalted butter, melted
Find more recipes at
6 large
egg whites
1 dash(es)
cream of tartar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
Transfer mixture to a large bowl.
In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy