Hot Chocolate Souffles
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| Recipe Rating: | |
| Categories: | Puddings, Chocolate, Quick & Easy |
Ingredients
| 9 oz | semi-sweet chocolate, chopped |
| 4 lg | egg yolks |
| 2 Tbsp | dark rum |
| 1 Tbsp | unsalted butter, melted |
| 6 lg | egg whites |
| 1 dash(es) | cream of tartar |
Pinched by Eiraz, and 24 more.
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Directions
In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.Transfer mixture to a large bowl.In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.
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