Hot Chocolate Souffles

linda mcdougal Recipe

By linda mcdougal lilacmemaw


Recipe Rating:
 1 Rating

Ingredients

9 oz
semi-sweet chocolate, chopped
4 large
egg yolks
2 Tbsp
dark rum
1 Tbsp
unsalted butter, melted
6 large
egg whites
1 dash(es)
cream of tartar

Directions Step-By-Step

1
In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth.
2
Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter.
3
Transfer mixture to a large bowl.
4
In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks.
5
Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly.
6
Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400 degree oven for 10-12 minutes, or until they are puffed and a tester comes out nearly clean.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy