Heath's PB Balls

Emily Wester


Instead of using the traditional ground nuts and dates with the peanut butter filling, I used a bag of Heath toffee bits :) DELICIOUS!

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★★★★★ 2 votes
20 Min


1 1/2 c
peanut butter
12 oz
heath toffee bits
4 c
powdered sugar
1/2 c
butter, room temperature
1 tsp
vanilla, maple, or butter rum extracts
2 c
either chocolate chips or white chocolate chips, melted


Step 1 Direction Photo

1Combine the butter, peanut butter, confectioners' sugar,Heath Toffee Bits, vanilla, butter rum, or maple flavoring. Cream well and knead well

Step 2 Direction Photo

2Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.

3Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #balls