Heath's PB Balls

Emily Wester

By
@ewester37

Instead of using the traditional ground nuts and dates with the peanut butter filling, I used a bag of Heath toffee bits :) DELICIOUS!


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Prep:

20 Min

Ingredients

1 1/2 c
peanut butter
12 oz
heath toffee bits
4 c
powdered sugar
1/2 c
butter, room temperature
1 tsp
vanilla, maple, or butter rum extracts
2 c
either chocolate chips or white chocolate chips, melted

Directions Step-By-Step

1
Combine the butter, peanut butter, confectioners' sugar,Heath Toffee Bits, vanilla, butter rum, or maple flavoring. Cream well and knead well
2
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
3
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtags: #peanut, #butter, #balls