Gooey German Chocolate Brownies Recipe

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Gooey German Chocolate Brownies

Stephanie Dodd

By
@skeen

These are so gooey and sweet but very much worth fixing!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24 bars
Prep:
10 Min
Cook:
40 Min

Ingredients

1 box
german chocolate cake mix
1/2 c
butter, melted and cooled
1
egg
1 c
chopped nuts
8 oz
cream cheese, softened
2
eggs
1 tsp
vanilla
4 1/2 c
powdered sugar

Step-By-Step

1350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.


For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.

2Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy