Gooey German Chocolate Brownies Recipe

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Gooey German Chocolate Brownies

Stephanie Dodd

By
@skeen

These are so gooey and sweet but very much worth fixing!!


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Rating:

Comments:

Serves:

24 bars

Prep:

10 Min

Cook:

40 Min

Ingredients

1 box
german chocolate cake mix
1/2 c
butter, melted and cooled
1
egg
1 c
chopped nuts
8 oz
cream cheese, softened
2
eggs
1 tsp
vanilla
4 1/2 c
powdered sugar

Directions Step-By-Step

1
350 degree oven. Mix together cake mix, butter, egg, and nuts. Spread in an ungreased 9 x 13" metal pan.


For Topping: beat together cream cheese, eggs, vanilla and powdered sugar. Pour over the brownie batter and bake 40 minutes or until cheese topping turns lightly golden. Do not overbake.
2
Remove from oven and cool before cutting into bars. The topping will remain somewhat goeey. Makes 24 bars.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy