Gooey Crescent Pockets
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- 1 can(s)
- refrigerated crescent rolls
- milk chocolate or dark chocolate squares (hershey's or ghiradelli)
- 4-6 tsp
- jelly (your choice)
1Roll out each triangle.
2Break chocolate squares in half, and set the halves on top of each other at the widest part of 4 crescent rolls. Spoon 1 to 1.5 tsp jelly onto the remaining rolls.
3Fold up the sides of each roll, then roll lengthwise like you normally would. Seal the sides well (use a little water on your fingers if needed).
4Place on ungreased cookie sheet and bake as directed on the can.
5Let rolls cool for about 5 minutes - the filling will be hot!
6Other filling ideas I haven't tried yet: Peanut butter, cream cheese (plain, flavored, or even sweetened with powdered sugar). For extra sweetness, you could even add your favorite icing on top before serving!