Gooey Crescent Pockets Recipe

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Gooey Crescent Pockets

Chris Haynes

By
@chaynes

Just thought this up this morning, my hubby and I loved it!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Ingredients

1 can(s)
refrigerated crescent rolls
4
milk chocolate or dark chocolate squares (hershey's or ghiradelli)
4-6 tsp
jelly (your choice)

Directions Step-By-Step

1
Roll out each triangle.
2
Break chocolate squares in half, and set the halves on top of each other at the widest part of 4 crescent rolls. Spoon 1 to 1.5 tsp jelly onto the remaining rolls.
3
Fold up the sides of each roll, then roll lengthwise like you normally would. Seal the sides well (use a little water on your fingers if needed).
4
Place on ungreased cookie sheet and bake as directed on the can.
5
Let rolls cool for about 5 minutes - the filling will be hot!
6
Other filling ideas I haven't tried yet: Peanut butter, cream cheese (plain, flavored, or even sweetened with powdered sugar). For extra sweetness, you could even add your favorite icing on top before serving!

About this Recipe