Glazed Mint-frosted Brownies Recipe

No Photo

Have you made this?

 Share your own photo!

Glazed Mint-Frosted Brownies

kathleen ralston

By
@innerlife

I've been looking for this recipe. It is one of my favorite brownie recipes. The brownies are frosted with a mint frosting and then another layer of unsweetened chocolate goes on top that hardens. The sweetness and the bitterness make a very interesting combination.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
25 Min
Cook:
25 Min

Ingredients

1/2 cup butter, softened
1 cup sugar
1/2 cup chopped walnuts
1/2 cup flour
1 tsp vanilla
2 eggs
2 squares unsweetened chocolate, melted and cooled
mint frosting (recipe follows)
chocolate glaze (recipe follows)

MINT FROSTING

1 cup confectioner's sugar
2 tbs butter
1 tbs milk
1/2 tsp peppermint extract

CHOCOLATE GLAZE

2 tbs butter
2 sqares unsweetened chocolate

Step-By-Step

1Beat butter, sugar, vanilla, eggs, and 2 squares of melted chocolate together.

2Stir in nuts and flour.

3Spread in 8 x 8 x 2 inch pan and bake at 350 degrees for 25 minutes.

4Cool.

5Prepare mint frosting by mixing 1 cup of confectioner's sugar, 2 tbs softened butter, 1 tbs milk, and the peppermint extract.

6When brownies are completely cool, spread on the mint frosting. Let stand until set

7For the chocolate glaze, melt 2 tbs butter. Add 2 squares of unsweetened chocolate and stir until all is melted. Pour the chocolate glaze over the brownies and chill until firm.

8Bring to room temperature and cut.

About this Recipe

Course/Dish: Chocolate