fudgy saucepan brownies

Name: Fudgy Saucepan Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 36
Cuisine: American
Ingredients: 1 cup(s) butter; 3/4 cup(s) cocoa, unsweetened; 2-1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 3 large eggs; 1-1/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1 cup(s) chopped nuts ( i use walnuts); 12 ounce(s) semi-sweet chocolate chips

(2 ratings)

review

Recipe by

Donna Farley

@shescalledkc

Willows, CA

Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.

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(2 ratings)

yield 36 pieces.

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For fudgy saucepan brownies

1 c

butter
3/4 c

cocoa, unsweetened
2-1/4 c

sugar
1 tsp

vanilla extract
1 tsp

salt
3 lg

eggs
1-1/4 c

all purpose flour
1/2 tsp

baking powder
1 c

chopped nuts ( i use walnuts)
12 oz

semi-sweet chocolate chips

How To Make fudgy saucepan brownies

1
Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.
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fudgy saucepan brownies

Ingredients For fudgy saucepan brownies

How To Make fudgy saucepan brownies

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