Fudge Float Recipe

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FUDGE FLOAT

lynda keen

By
@flanlynda

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.


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Rating:
★★★★★ 1 vote
Serves:
Serves 6-9
Cook:
40 Min

Ingredients

0ne c
all purpose flour
3/4 c.
sugar
1 1/2 TBS.
cocoa powder
1/4t.
salt
2 tsp
baking powder
2 Tbsp
butter (melted)
1/2 c
milk
1 tsp
vanilla extract
1/2 c
pecans, in pieces

FILLING:

3 Tbsp
cocoa powder
1/2 c
brown sugar, light
1/2 c
granulate sugar
1 c
hot water

Step-By-Step

1mix all dry ingredients.Add butter and cocoa
together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
2mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
3Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

About this Recipe

Course/Dish: Chocolate