Fudge Float Recipe

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FUDGE FLOAT

lynda keen

By
@flanlynda

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.


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Serves:

Serves 6-9

Cook:

40 Min

Ingredients

0ne c
all purpose flour
3/4 c.
sugar
1 1/2 TBS.
cocoa powder
1/4t.
salt
2 tsp
baking powder
2 Tbsp
butter (melted)
1/2 c
milk
1 tsp
vanilla extract
1/2 c
pecans, in pieces

FILLING:

3 Tbsp
cocoa powder
1/2 c
brown sugar, light
1/2 c
granulate sugar
1 c
hot water

Directions Step-By-Step

1
mix all dry ingredients.Add butter and cocoa
together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
2
mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
3
Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

About this Recipe

Course/Dish: Chocolate