"French Chocolate Silk" Desert



There is "no words" to describe this "Luscious" Extremely RICH, & silky textured Desert. If your on a Diet, Don't even go here. Its not too sweet, Just right. You've got to try this for youself. Better than any desert I have ever had. I have had Chocolate types of silk, but nothing like this one. This is a recipe, I found in a magazine many years ago, I have had for Years. This recipe was Used with DARK Baking CHOCOLATE, originally, I transformed this by accident as I did not have The DARK Baking CHOCOLATE, on hand. So I used "White BAKING Chocolate" This is what I mastered. My husband does not eat sweets, but he says he'd have this over dark chocolate anyday. This Can be used as a pudding, Pie, or Cream puff filling. You'll never go back to box fillings again, . . I promise!

pinch tips: How to Use Hand & Stand Mixers





25 Min


3 oz
bakers white chocolate squares, melted
1 c
butter (2 stks) . . "do not use margarine"
1 c
1/2 tsp
vanilla extract
4 large
eggs . . ( or 1 cup egg beaters)

Directions Step-By-Step

In a small saucepan Melt chocolate over Low Heat. Set aside to cool to just a warm stage.
With an electric Mixer, In a Medium sized bowl,or Mixing bowl, Beat Room Temperature BUTTER till fluffy.
Gradually, & slowly add sugar, continue beating til light and fluffy.
ADD the Cooled Chocolate and Vanilla, continue to beat till fluffy, & well blended.
Add Eggs, one at a time Beating on HIGH SPEED, about 1-2 min after ech egg. Continue beating on high til Smooth, Fluffy and Silky in texture.
Place in bowl, Baked Pie crust, Fill Chocolate Cordial cups, or use for filling Cream puffs.
serve @ room temperature,
store in refer, till serving time. remove from refer about 30 min. before serving, for the creamy fluffy texture.
This is extremely RICH . due to all the eggs and butter. but beware can be addicting!
Top with Whip cream, Fresh strawberries, or Grated Chocolate bar. . . . "ENJOY"!

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy