Four Layer Delight Recipe

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four layer delight

Shirley Prescott

By
@callalilly

Simple and taste great


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Rating:
★★★★★ 1 vote

Ingredients

1 c
flour
1/2 c
melted margarine
1/2 c
chopped pecans
8 oz
cream cheese
12 oz
cool whip
1 c
powdered sugar
1 box
instant chocolate pudding
8 oz
cool whip
1/2 c
pecans

Step-By-Step

1first layer: blend flour, margarine and chopped pecans. Spread in a 9 x 13 pan. Bake 350' for 15 minutes.

2Second layer: Mix cream cheese, 12 oz. cool whip and powdered sugar. Carefully spread onto crust.

3Third layer: Mix pudding according to pkg. directions on box. Spread on top of 2nd layer. Put in fridge for 30 minutes.

4Fourth layer: Spread 8 0z. cool whip over 3rd layer. Sprinkle with pecans. Keep refrigerated.

About this Recipe

Course/Dish: Chocolate