Fluff Fluff and More Fluff

Pat Duran

By
@kitchenChatter

I have been making this fluff stuff for a longggg time- probably as long as you or your mom or grandma. It is so good- you just can't stop licking the bowl. Am I right?


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
makes enough for a 3 layered cake
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

3 oz
pkg. instant vanilla, or pistachio pudding mix, use dry(or your favorite instant flavor)
9 oz
tub of thawed whipped topping
16 oz
can crushed pineapple,undrained

Step-By-Step

Step 1 Direction Photo

1In a large bowl combine pineapple and dry pudding mix, fold in whipped topping and blend. Let set 3 minutes then frost cake.This works very well with store bought round angel food cake- cut into 3 layers and spread fluff between and on top of each layer decorate top with fruit or nuts.

The 2 main ingredients in this recipe are the instant pudding of your choice and the tub of whipped topping the third is up to you if it is too thick- thin with a tiny bit of milk or juice.

Step 2 Direction Photo

2Try:Combinations are endless---
strawberries and vanilla pudding , and pineapple
or any of the prepared pie filling, pineapple and matching dry pudding mix. It is not necessary to use the pineapple in all of the fluffs. Try chocolate pudding, chocolate chips and whipped topping.
*See slide show above.

Step 3 Direction Photo

3pumpkin fluff

Step 4 Direction Photo

4strawberry fluff

Step 5 Direction Photo

5peach fluff

About this Recipe

Course/Dish: Puddings, Chocolate, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids