Five Minute Fudge

Recipe Rating:
 1 Rating
Serves: Makes 1 1/2 pounds
Cook Time:
Cooking Method: Stove Top


1 can(s) sweetened condensed milk(14 ounces)
12 oz semi-sweet chocolate chips
1 tsp vanilla extract
1 pinch salt
1/3 c chopped nuts (optional)

The Cook

Kathy Van Houten Recipe
Well Seasoned
Huron, SD (pop. 12,592)
Member Since Sep 2012
Kathy's notes for this recipe:
Very easy to make.Can very recipe
for different flavors.A classic recipe.
Make it Your Way...

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Place all ingredients (except nuts) in a 1 1/2
quart sauce pan.Cook over medium high heat,stirring
constantly until chocolate chips have melted and
mixture is smooth.Remove from heat and stir in the nuts.
Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
Variations:To make peanut butter fudge substitute
peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
To make a colored fudge use white chocolate chips
and use a small amount of food coloring gel to tint
can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
use 1or two teaspoons depending on your taste


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user Kathy Van Houten suds59 - Mar 5, 2013
Kathy Van Houten [suds59] has shared this recipe with discussion groups:
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user Kathy Van Houten suds59 - Mar 5, 2013
Use small cookie cutters for fun shapes can decorate with shredded
coconut red hots etc, be creative.
user Kathy Van Houten suds59 - Mar 14, 2013
Kathy Van Houten [suds59] has shared this recipe with discussion group:
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