Five Minute Fudge
Kathy Van Houten
for different flavors.A classic recipe.
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quart sauce pan.Cook over medium high heat,stirring
constantly until chocolate chips have melted and
mixture is smooth.Remove from heat and stir in the nuts.
peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
and use a small amount of food coloring gel to tint
can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
use 1or two teaspoons depending on your taste