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Five Minute Fudge

Kathy Van Houten Recipe

By Kathy Van Houten

Very easy to make.Can very recipe
for different flavors.A classic recipe.

pinch tips: How to Clean and Season Wood Cutting Boards

Makes 1 1/2 pounds
5 Min
Stove Top


1 can(s)
sweetened condensed milk(14 ounces)
12 oz
semi-sweet chocolate chips
1 tsp
vanilla extract
1 pinch
1/3 c
chopped nuts (optional)

Directions Step-By-Step

Place all ingredients (except nuts) in a 1 1/2
quart sauce pan.Cook over medium high heat,stirring
constantly until chocolate chips have melted and
mixture is smooth.Remove from heat and stir in the nuts.
Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
Variations:To make peanut butter fudge substitute
peanut butter chips and add 1/4 cup creamy peanut butter to the batter.
To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
To make a colored fudge use white chocolate chips
and use a small amount of food coloring gel to tint
can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract
use 1or two teaspoons depending on your taste

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy