Eclair Delight Recipe

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eclair delight

judy haddox

By
@tomandjudy

THIS IS SOOOOO GOOD AND REALLY EASY TO MAKE..I HAVE MADE THIS FOR FAMILY PARTIES AND EVERYONE LOVES IT.


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Rating:

Comments:

Serves:

8 DEPENDING ON SIZE

Prep:

20 Min

Ingredients

1 box
1 smallbox(3.4ounces) french vanilla instant pudding mix
1 c
milk
1
carton frozen whipped dairy topping thawed
1/2 box
(7.5 ounces) grahm crackers
1 c
prepared chocolate frosting (i use canned frosting)

Directions Step-By-Step

1
IN A MEDIUM BOWL, MIX TOGETHER THE MILK AND PUDDING MIX. FOLD IN WHIPPED TOPPING,
PLACE A SINGLE LAYER OF GRAHM CRACKERS IN THE BOTTOM OF A 8 X 8 GLASS OR CERAMIC DISH. SPREAD ABOUT 1 CUP OF THE PUDDING MIX OVER THE CRACKERS.TOP WITH ANOTHER LAYER OF CRACKERS AND THEN WITH THE PUDDING MIX. CONTINUE UNTIL ALL OF THE PUDDING MIX IS USED ABOUT 4 LAYERS TOP WITH A FINAL LAYER OF CRACKERS..
SPREAD THE CHOCOLATE FROSTING OVER THE TOP LAYER OF CRACKERS, SEALING TO THE EDGE OF THE DISH. ( I REFRIGERATE THE PUDDING/ CRACKER DISH AND LET THE PUDDING SET UP BEFORE I SPREAD THE FROSTING ) AFTER FROSTING COVER WITH PLASTIC WRAP AND REFRIGERATE FOR AT LEAST 4 HOURS OR UP TO 24 HOURS..

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy