Sarah Carlson Recipe

Easy Peanut Butter & Chocolate Eclair Dessert

By Sarah Carlson Blondie_B

Recipe Rating:
Makes 24 servings, 1 piece each
Prep Time:

Sarah's Story

This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.


1 3/4 c
cold milk
1 pkg
(4 serving size) jell-o vanilla instant pudding
1/4 c
creamy peanut butter
1 pkg
(8oz.) cool whip, thawed
graham crackers
squares bakers semi-sweet baking chocolate
3 Tbsp

Directions Step-By-Step

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.

Variation: Prepare as directed, omitting the peanut butter.

About this Recipe

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy

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Jen Lobb j3lobb
Oct 6, 2011
i made this with lemon pudding (no peanut butter) and grated lemon peel in the pudding...delish!!! i get rave reviews every time i make this and I change the flavors every time for fun-its like a dessert you can't mess up...sooooo yummy!
Straw's Kitchen CinCooks
Aug 23, 2011
love this. chocolate, pudding and peanut butter...yuummmO
kristen hunt kris0318
Nov 16, 2010
Wow this sounds delicious! Can't wait to try it