Easy Peanut Butter & Chocolate Eclair Dessert

Recipe Rating:
 2 Ratings
Serves: Makes 24 servings, 1 piece each
Prep Time:


1 3/4 c cold milk
1 pkg (4 serving size) jell-o vanilla instant pudding
1/4 c creamy peanut butter
1 pkg (8oz.) cool whip, thawed
24 graham crackers
6 squares bakers semi-sweet baking chocolate
3 Tbsp butter

The Cook

Sarah Carlson Recipe
Well Seasoned
Medford, OR (pop. 74,907)
Member Since Sep 2010
Sarah's notes for this recipe:
This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.
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Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
Refrigerate at least 8 hours. Store in refrigerator.

Variation: Prepare as directed, omitting the peanut butter.

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user kristen hunt kris0318 - Nov 16, 2010
Wow this sounds delicious! Can't wait to try it
user Vanessa "Nikita" Milare Kitkat777 - Jul 24, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 23, 2011
love this. chocolate, pudding and peanut butter...yuummmO
user Jen Lobb j3lobb - Oct 6, 2011
i made this with lemon pudding (no peanut butter) and grated lemon peel in the pudding...delish!!! i get rave reviews every time i make this and I change the flavors every time for fun-its like a dessert you can't mess up...sooooo yummy!

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