EASY DOUBLE CHOCOLATE CHIP BROWNIES

Linda Easley

By
@lsealsey

Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 c
(12 ounce package) nestlé toll house semi-sweet chocolate morsels, divided
1 stick
butter ( 1/2 cup) cut into small pieces
3
eggs
1-1/4 c
all-purpose flour
1 c
sugar
1/4 tsp
baking soda
1 tsp
vanilla extract
1/2 c
chopped nuts (optional)

Step-By-Step

1Preheat oven to 350. Grease 13x9-inch baking pan.

2Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.

3Add eggs; stir well.

4Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.

5Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American