EASY DOUBLE CHOCOLATE CHIP BROWNIES

Linda Easley

By
@lsealsey

Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
(12 ounce package) nestlé toll house semi-sweet chocolate morsels, divided
1 stick
butter ( 1/2 cup) cut into small pieces
3
eggs
1-1/4 c
all-purpose flour
1 c
sugar
1/4 tsp
baking soda
1 tsp
vanilla extract
1/2 c
chopped nuts (optional)

Directions Step-By-Step

1
Preheat oven to 350. Grease 13x9-inch baking pan.
2
Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
3
Add eggs; stir well.
4
Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
5
Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American