East chocolate-glazed doughnuts
oil, for frying
refrigerated biscuits, like pillsbury, 10 biscuits
1In small bowl, whisk together powdered sugar, cocoa and water until smooth.
2In lg saucpan, heat 1" of oil over high heat until hot, but not smoking. Separate biscuits. Using a sharp knife, cut out a small circle in the center of each biscuit, to form doughnut shapes.
3Cook doughnuts and holes in hot oil for about 1 min per side. Drain on paper towels. While still warm, dip doughnuts and doughnut holes into glaze mix.
About this Recipe
Lynnda Cloutier eatygourmet - Aug 31, 2012
Pinched! His nibs is going to love these! Thanks for sharing, Sherry.
CC MCCART-FROST CCMCCART - Sep 1, 2012
Sitting here laughing so dang hard I can barely see. When my sister and I were little girls this is exactly how Mother made donuts for us. She would save the 'holes' to put in our school lunch boxes. Always a fun treat. Brought back many happy memories. I, in turn, made them for my children. Amazing all the different toppings you can come up with. The kids loved my lemon glaze. A winner for sure. CHEERS, CC