East chocolate-glazed doughnuts

Recipe Rating:	1 Rating5
Categories:	Other Breakfast, Chocolate, Other Desserts, Quick & Easy
Keywords:	easy, doughnuts
Serves:	10
Prep Time:	10 Min
Cook Time:	5 Min

Ingredients

1 c	powdered sugar
1 Tbsp	cocoa powder
2 Tbsp	water
	oil, for frying
1 pkg	refrigerated biscuits, like pillsbury, 10 biscuits

Pinched by Sotagirl75, and 83 more.

sherry monfils

Full Flavored

worcester, MA (pop. 181,045)

smonfils

Member Since Aug 2011

sherry's Notes:

These are so delicious and easy to make.

Directions

In small bowl, whisk together powdered sugar, cocoa and water until smooth.

In lg saucpan, heat 1" of oil over high heat until hot, but not smoking. Separate biscuits. Using a sharp knife, cut out a small circle in the center of each biscuit, to form doughnut shapes.

Cook doughnuts and holes in hot oil for about 1 min per side. Drain on paper towels. While still warm, dip doughnuts and doughnut holes into glaze mix.

Comments

2 comments

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Lynnda Cloutier eatygourmet

Aug 31, 2012

Pinched! His nibs is going to love these! Thanks for sharing, Sherry.

CC MCCART-FROST CCMCCART

Sep 1, 2012

Sitting here laughing so dang hard I can barely see. When my sister and I were little girls this is exactly how Mother made donuts for us. She would save the 'holes' to put in our school lunch boxes. Always a fun treat. Brought back many happy memories. I, in turn, made them for my children. Amazing all the different toppings you can come up with. The kids loved my lemon glaze. A winner for sure. CHEERS, CC

East chocolate-glazed doughnuts

Ingredients

Directions

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2 comments

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