Easiest Chocolate Mousse Ever

Elise Malm

By
@EliseMM

A friend gave me this recipe and I use it all the time. It's a great time saver when your in a hurry. It's great to fill a cake with!


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Comments:

Serves:

about 4

Prep:

5 Min

Cook:

5 Min

Ingredients

2-3 c
heavy whipping cream (unwhipped)
1 box
chocolate jello instant pudding mix (it must be instant or else this recipe doesn't work)

Directions Step-By-Step

1
Notice the amount of milk your box calls for. It will be either 2 cups, or 3 cups. Measure out the correct amount and put into medium sized bowl.
2
Add the contents of the jello pudding box into the same bowl.
3
Mix the two ingredient at a quick pace for around 2 minutes. You may notice that it becomes tough to mix, push through, it's worth the end result.
4
Put it in the fridge in individual cups or one big bowl, for at least 5 minutes. Make sure you cover the mousse or else you may find a hard top layer will form. (Although I doubt 5 minutes will create it; but if you have it in there longer you may want to)
5
ENJOY! (You may find it a bit thick; and if you have some extra 'heavy whipping cream', adding a small amount helps thin it out a little. A little goes a long way when adding more cream.)
6
Extra Tip: To give it an extreme chocolate flavor add 3-4 Tablespoons of cocoa powder (sifted)when you add the pudding mix into the whipping cream.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtag: #mousse