german choc. cake mix
butter at room temp
Find more recipes at goboldwithbutter.com
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
2Prepare the cake, following the package directions, then pour batter into prepared pan.
3In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar.
Spread over top of the cake batter; spreading topping a little thicker at the edges.
4Place in a preheated 350F oven and bake for 40-50 minutes
About this Recipe
linda fengler pubpanda - Jul 3, 2013
Is the cream cheese part supposed to be frosting-like or cheesecake-like in texture when cooked?
ALso, does it neeD to be refrigerated?
Mary Diehl Mary_Diehl - Jan 27, 2014
Super recipe! I used what I had in the pantry...caramel cake mix, no coconut. It was great!