EARTHQUAKE CAKE

Recipe Rating:
 2 Ratings
Serves: 9 X 12 pan
Cook Time:

Ingredients

2/3 c shredded coconut
2/3 c pecans--chopped
2/3 c choc. chips
1 box german choc. cake mix
8 oz cream cheese
1/4 lb butter at room temp
1 lb powdered sugar

The Cook

TRACY JOYNER Recipe
x1
Well Seasoned
GALLATIN, TN (pop. 30,278)
tracyann3369
Member Since Jan 2012
TRACY's notes for this recipe:
WOW--THIS IS ENCRIDIBLE!

credit for this recipe & pic:
ideascomefrombrownies.blogspot.com
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Directions

1
Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
2
Prepare the cake, following the package directions, then pour batter into prepared pan.
3
In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar.
Spread over top of the cake batter; spreading topping a little thicker at the edges.
4
Place in a preheated 350F oven and bake for 40-50 minutes

About this Recipe

Comments

3 comments

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user Bea L. BeachChic - Mar 24, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
CHATTERBOX
JUST CAKES
user linda fengler pubpanda - Jul 3, 2013
Is the cream cheese part supposed to be frosting-like or cheesecake-like in texture when cooked?
ALso, does it neeD to be refrigerated?
user Mary Diehl Mary_Diehl - Jan 27, 2014
Super recipe! I used what I had in the pantry...caramel cake mix, no coconut. It was great!

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