TRACY JOYNER Recipe

EARTHQUAKE CAKE

By TRACY JOYNER tracyann3369


Recipe Rating:
Serves:
9 X 12 pan
Cook Time:

TRACY's Story

WOW--THIS IS ENCRIDIBLE!

credit for this recipe & pic:
ideascomefrombrownies.blogspot.com

Ingredients

2/3 c
shredded coconut
2/3 c
pecans--chopped
2/3 c
choc. chips
1 box
german choc. cake mix
8 oz
cream cheese
1/4 lb
butter at room temp
1 lb
powdered sugar

Directions Step-By-Step

1
Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
2
Prepare the cake, following the package directions, then pour batter into prepared pan.
3
In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar.
Spread over top of the cake batter; spreading topping a little thicker at the edges.
4
Place in a preheated 350F oven and bake for 40-50 minutes

About this Recipe

Course/Dish: Chocolate


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3 Comments

user
Mary Diehl Mary_Diehl
Jan 27, 2014
Super recipe! I used what I had in the pantry...caramel cake mix, no coconut. It was great!
user
linda fengler pubpanda
Jul 3, 2013
Is the cream cheese part supposed to be frosting-like or cheesecake-like in texture when cooked?
ALso, does it neeD to be refrigerated?
user
Mar 24, 2013 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" CHATTERBOX JUST CAKES