EARTHQUAKE CAKE

TRACY JOYNER Recipe

By TRACY JOYNER tracyann3369

WOW--THIS IS ENCRIDIBLE!

credit for this recipe & pic:
ideascomefrombrownies.blogspot.com


Recipe Rating:
 2 Ratings
Serves:
9 X 12 pan
Cook Time:

Ingredients

2/3 c
shredded coconut
2/3 c
pecans--chopped
2/3 c
choc. chips
1 box
german choc. cake mix
8 oz
cream cheese
1/4 lb
butter at room temp
Find more recipes at goboldwithbutter.com
1 lb
powdered sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Sprinkle the coconut, pecans and chocolate chips over the bottom of a greased 9 X 12 inch cake pan.
2
Prepare the cake, following the package directions, then pour batter into prepared pan.
3
In a small saucepan, melt the cream cheese with the butter, then stir in the confectioners sugar.
Spread over top of the cake batter; spreading topping a little thicker at the edges.
4
Place in a preheated 350F oven and bake for 40-50 minutes

About this Recipe

Course/Dish: Chocolate