Drema's "Chocolate Crown Mousse"
I hope you enjoy. I tend to forget about this and pulled it out to share!
- ladyfingers, plain, split length-wise
- 1/2 c
- dry sherry
- 1 pkg
- (12 oz) semi-sweet chocolate morsels
- 2 pkg
- (8oz) cream cheese, softened
- 1 1/2 c
- brown sugar, light, firmly packed
- eggs, separated
- 1/4 tsp
- 2 tsp
- pure vanilla extract
- 2 c
- whipping cream
Meanwhile beat cream cheese and 3/4 cug of brown sugar at high speed using lectric mixer until light and fluffy. Add egg yolk, one at a time, beating well after each addition. Stir in cool chocolate. Set aside.
Pour into prepared pan on ladyfingers.
Chill 8 hours or longer.
When ready to serve set out of fridge aboaut 10 minutes. Release your pan and voile'!
This is superb for those that love mousse!