Double Chocolate Mint Dessert Recipe

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Double Chocolate Mint Dessert

Carrie Jensen

By
@bakingirl2

I found this recipe a long time ago and my family absolutely loves this dessert. It's time consuming but the results are worth it! The chocolate and mint are wonderful together. Just a small portion is all you need to be satisified. I'm always asked for this recipe when I bring it to get togethers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
many
Prep:
45 Min
Cook:
25 Min

Ingredients

CAKE LAYER

1 c
all purpose flour
1 c
sugar
1/2 c
butter, softened
4
eggs
1 1/2 c
hershey's syrup

MINT CREAM LAYER

2 c
powdered sugar
1/2 c
butter, softened
1 Tbsp
water
1/2 tsp
mint extract
3 dash(es)
green food coloring

CHOCOLATE TOPPING

6 Tbsp
butter
1 c
chocolate chips
1/2 tsp
mint extract

Step-By-Step

1Cake layer:
Heat oven to 350 degrees
Grease 9x13 pan
2In large bowl beat all ingredients until smooth
3Pour into pan, bake 25-30 minutes
cool completely in pan
4Mint cream layer:
in small bowl mix 2 cups powdered sugar, 1/2 cup butter, 1 TBS. water, 1/2 tsp. mint extract and 3 drops of green food coloring.
Beat until smooth.
5Spread over cooled cake
6Chocolate topping:
in small microwavable bowl melt 6 TBS. butter, 1 cup chocolate chips and 1/2 tsp. mint extract for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Let mixture cool before pouring onto cream layer.
7Store in the refridgerator

About this Recipe

Course/Dish: Chocolate