Devils Food Chocolate Creme filled cupcakes

Missy Wimpelberg

By
@MWimpelberg

These are the homemade version of those yummy Hostess cakes we all love. These are great for anytime. they are a huge hit at your kids school partys. I promise they will not last long.

Please note, I did borrow this picture as I can not find my camera:(


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Comments:

Serves:

18-24 cupcakes

Prep:

35 Min

Cook:

30 Min

Ingredients

1 pkg
cake mix, devils food
2 tsp
hot water
1/4 tsp
salt
1 jar(s)
marshmallow cream
1/2 c
shortening
1/3 c
confectioners' sugar
1/2 tsp
vanilla extract

GANACHE FROSTING

1 c
semisweet chocolate chips
3/4 c
heavy whipping cream

Directions Step-By-Step

1
Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
2
For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
3
Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
4
For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
5
Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.

About this Recipe

Course/Dish: Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #Creme, #filled, #ganache