Dense Chocolate Brownies for Sundaes

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

3/4 c flour
2 c sugar
1 tsp salt
1/2 c cocoa powder
1 tsp baking powder
1 c oil
2 tsp vanilla
4 eggs

The Cook

Allison Hazell Recipe
x3
Lightly Salted
Midlothian, VA (pop. 285,381)
ahazell
Member Since Oct 2011
Allison's notes for this recipe:
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and forgot how crazy good and chocolatey they are. Will be serving these stuffed warm in wine glasses with Vanilla ice cream and chocolate sauce for Easter Sunday dessert.They are very soft, chocolatey and gooey!
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Directions

1
Preheat oven to 350
2
Mix dry ingredients together until well incorporated
(I never use a mixer for this recipe)
3
Add oil, eggs and vanilla. Mix with spoon until smooth.
4
Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.

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Comments

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user Allison Hazell ahazell - Mar 15, 2013
Allison Hazell [ahazell] has shared this recipe with discussion groups:
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user P B Pastry101 - Mar 15, 2013
These Look Awesome!!! I just had to Pinch :o) Thanks for Shareing!!
user Allison Hazell ahazell - Mar 19, 2013
I shared a photo of this recipe. View photo
user Allison Hazell ahazell - Mar 19, 2013
Hey Paula,
Thanks! It tastes as good as it looks! Serve it hot right out of the oven in a deep glass/dish with the ice cream on top. :-)
user Allison Hazell ahazell - Mar 23, 2013
Allison Hazell [ahazell] has shared this recipe with discussion groups:
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