Allison's StoryWhen I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and forgot how crazy good and chocolatey they are. Will be serving these stuffed warm in wine glasses with Vanilla ice cream and chocolate sauce for Easter Sunday dessert.They are very soft, chocolatey and gooey!
1Preheat oven to 350
2Mix dry ingredients together until well incorporated
(I never use a mixer for this recipe)
3Add oil, eggs and vanilla. Mix with spoon until smooth.
4Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.