Dense Chocolate Brownies for Sundaes


Allison Hazell Recipe

By Allison Hazell ahazell


Rating:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Comments:

When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and forgot how crazy good and chocolatey they are. Will be serving these stuffed warm in wine glasses with Vanilla ice cream and chocolate sauce for Easter Sunday dessert.They are very soft, chocolatey and gooey!

Ingredients

3/4 c
flour
2 c
sugar
1 tsp
salt
1/2 c
cocoa powder
1 tsp
baking powder
1 c
oil
2 tsp
vanilla
4
eggs

Directions Step-By-Step

1
Preheat oven to 350
2
Mix dry ingredients together until well incorporated
(I never use a mixer for this recipe)
3
Add oil, eggs and vanilla. Mix with spoon until smooth.
4
Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy
Hashtag: #desserts


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6 Comments

user
Lora DiGs ansky714
Aug 16, 2013
MMMMMMM LOVE A GOOEY BROWNIE...PINCHD :)
user
Allison Hazell ahazell
Mar 19, 2013
Hey Paula,
Thanks! It tastes as good as it looks! Serve it hot right out of the oven in a deep glass/dish with the ice cream on top. :-)
user
Mar 19, 2013 - Allison Hazell shared a photo of this recipe. View photo
user
P B Pastry101
Mar 15, 2013
These Look Awesome!!! I just had to Pinch :o) Thanks for Shareing!!