DELISH PUMPKIN CHOCOLATE CHIP MUFFINS

Judy Wisniewski

By
@danalex2

I found some pumpkin puree I made last year when we were carving pumpkins. I removed them from the freezer allowed to defrost, and whipped these up. My husband ate 2 saying they were so good!


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Rating:
★★★★★ 1 vote
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Ingredients

1 1/2 c
flour
1/2 tsp
pumpkin pie spices
1/2 tsp
cinnamon
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
2
eggs
1 c
sugar
1/2 c
canola oil
1 1/2 c
fresh pumpkin puree
2 1/2 c
chocolate chips or more
cinnamon sugar

Step-By-Step

1pre heat oven 400 degrees, spray with canola oil muffin tin or line with cupcake liners

2In a larger bowl whisk until smooth eggs, oil, pumpkin purée and sugar
This should make a dozen however mine made 11 guess I like huge muffins!

3In a smaller bowl mix together flour, baking soda, baking powder, cinnamon, salt & pumpkin pie spice.

4Mix the dry ingredients with the wet ingredients

5Stir in the chocolate chips,

6Pour in the muffin tin, should make a dozen, bake for 18-20 mins or until done.

7remove from the pan and sprinkle with cinnamon sugar while they are still warm.

About this Recipe