Death By Chocolate Recipe

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Death By Chocolate

Kathy Millican

By
@Chocolaholic53

This is super easy to make and is loved by everyone! Be ready to get your chocolate fix!


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Comments:

Serves:

10 - 12

Method:

Bake

Ingredients

8 pkg
heath or skor candy bars (or a bag of heath bits)
1 box
brownie mix
1 pkg
(3.5 oz) instant chocolate mousse or pudding
12 oz
cool whip, thawed
maraschino cherries with stems

Directions Step-By-Step

1
Make brownies according to package directions.
2
Make mousse/pudding according to package directions.
3
If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
4
In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
5
Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
6
Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
7
Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.
8
Serves up to 24.

About this Recipe

Course/Dish: Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #brownies