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Family Tested & Approved
heath or skor candy bars (or a bag of heath bits)
(3.5 oz) instant chocolate mousse or pudding
maraschino cherries with stems
Make brownies according to package directions.
Make mousse/pudding according to package directions.
If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.