Death By Chocolate
Featured Pinch Tips Video
- 8 pkg
- heath or skor candy bars (or a bag of heath bits)
- 1 box
- brownie mix
- 1 pkg
- (3.5 oz) instant chocolate mousse or pudding
- 12 oz
- cool whip, thawed
- maraschino cherries with stems
1Make brownies according to package directions.
2Make mousse/pudding according to package directions.
3If using candy bars, crumble candy bars in the package with a rolling pin. Set aside a few pieces for garnish.
4In a large glass bowl or trifle bowl, break up half the brownies into pieces and place in the bottom of the bowl.
5Cover the brownie pieces with half of the prepared mousse/pudding, then half of the candy pieces, then half of the Cool Whip.
6Repeat the layering: brownie pieces, mousse/pudding, candy pieces, Cool Whip.
7Decorate with the reserved candy pieces and maraschino cherries. Refridgerate.
8Serves up to 24.